The Grasshopper is a classic dessert cocktail that's as visually striking as it is delicious. With its vibrant green hue and creamy texture, this drink is a blend of crème de menthe, crème de cacao, and heavy cream. It's a sweet, minty indulgence that's perfect for after dinner or whenever you're in the mood for a liquid dessert.

Ingredients:

• 1 oz Crème de Menthe (green)
• 1 oz Crème de Cacao (white)
• 1 oz Heavy Cream
• Ice cubes
• Mint sprig or chocolate shavings for garnish

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add the crème de menthe, crème de cacao, and heavy cream.
3. Shake well until chilled and frothy.
4. Strain into a chilled cocktail glass.
5. Garnish with a mint sprig or chocolate shavings.